Shoppers Buy Slices of Farms

By Susan Saulny
The New York Times
July 10, 2008

CAMPTON TOWNSHIP, Ill. — In an environmentally conscious tweak on the typical way of getting food to the table, growing numbers of people are skipping out on grocery stores and even farmers markets and instead going right to the source by buying shares of farms.

On one of the farms, here about 35 miles west of Chicago, Steve Trisko was weeding beets the other day and cutting back a shade tree so baby tomatoes could get sunlight. Mr. Trisko is a retired computer consultant who owns shares in the four-acre Erehwon Farm.

“We decided that it’s in our interest to have a small farm succeed, and have them be able to have a sustainable farm producing good food,” Mr. Trisko said.

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What a Difference a Day Makes: A father and son propose U.S. energy independence.

By Robert X. Cringely
bob@cringely.com
June 20, 2008

There is a scene at the end of the movie Back to the Future in which Doc Emmett Brown returns from the far future in his time-traveling DeLorean to get Marty McFly. Before going forward in time to save Marty’s family, Doc Brown stuffs with apple cores and diet soda the Mr. Fusion machine now powering his DeLorean. It’s a step up from the stolen plutonium or captured lightning required earlier in the film to produce the 1.21 gigawatts of power needed for time travel. Yet as we in 2008 look at $130-per-barrel oil, there are those who argue that our energy independence can be found, just like Doc Brown’s, in trash. What if they are correct?

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